Fajita
[fah-hee-tuh, fuh‐] /fɑˈhi tə, fə‐/
noun
1.
a thin strip of marinated and grilled meat.
2.
Usually, fajitas. (used with a singular or plural verb) a Tex-Mex dish of these strips, served with tortillas, salsa, etc.
n.
by 1979, from Spanish fajita, diminutive of faja “bandage, wrapper,” from Latin fascia “band, bandage” (see fascia).
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