Fettuccine
[fet-uh-chee-nee; Italian fet-toot-chee-ne] /ˌfɛt əˈtʃi ni; Italian ˌfɛt tutˈtʃi nɛ/
noun, (used with a singular or plural verb)
1.
pasta cut in flat narrow strips.
n.
1922, from Italian fettuccine, plural of fettuccina, literally “little ribbon,” diminutive of fetta “slice, ribbon” (see fetta).
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- Fettuccine-alfredo
[fet-uh-chee-nee al-frey-doh; Italian fet-toot-chee-ne ahl-fre-daw] /ˌfɛt əˈtʃi ni ælˈfreɪ doʊ; Italian ˌfɛt tutˈtʃi nɛ ɑlˈfrɛ dɔ/ noun, Italian Cookery. 1. fettuccine in cream sauce with grated Parmesan cheese.
- Fettuccini
[fet-uh-chee-nee; Italian fet-toot-chee-ne] /ˌfɛt əˈtʃi ni; Italian ˌfɛt tutˈtʃi nɛ/ noun, (used with a singular or plural verb) 1. pasta cut in flat narrow strips. n. see fettuccine. n. 1922, from Italian fettuccine, plural of fettuccina, literally “little ribbon,” diminutive of fetta “slice, ribbon” (see fetta).
- Fettucine
/ˌfɛtuːˈtʃiːnɪ/ noun 1. a type of pasta in the form of narrow ribbons
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[fee-tuh s] /ˈfi təs/ noun, plural fetuses. Embryology. 1. (used chiefly of viviparous mammals) the young of an animal in the womb or egg, especially in the later stages of development when the body structures are in the recognizable form of its kind, in humans after the end of the second month of gestation. /ˈfiːtəs/ […]
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[fee-tuh s] /ˈfi təs/ noun, plural fetuses. Embryology. 1. (used chiefly of viviparous mammals) the young of an animal in the womb or egg, especially in the later stages of development when the body structures are in the recognizable form of its kind, in humans after the end of the second month of gestation. /ˈfiːtəs/ […]