Filo


[fee-loh] /ˈfi loʊ/

noun
1.
.
[fee-loh] /ˈfi loʊ/
noun, Greek and Middle Eastern Cookery.
1.
flaky, tissue-thin layers of pastry used in baked desserts and appetizers.
/ˈfiːləʊ/
noun
1.
a type of Greek flaky pastry in very thin sheets
/ˈfɪləʊ/
noun
1.
a variant of filo

stack

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    [fil-uh-poh-dee-uh m, fahy-luh-] /ˌfɪl əˈpoʊ di əm, ˌfaɪ lə-/ noun, plural filopodia [fil-uh-poh-dee-uh, fahy-luh-] /ˌfɪl əˈpoʊ di ə, ˌfaɪ lə-/ (Show IPA). Cell Biology. 1. a long, hairlike pseudopod composed of ectoplasm.

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