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a small knife with a spatulalike blade, used with a fork in cutting fish at table.


Read Also:

  • Fish-ladder

    noun 1. a series of ascending pools constructed to enable salmon or other fish to swim upstream around or over a dam. noun 1. a row of ascending pools or weirs connected by short falls to allow fish to pass barrages or dams

  • Fishlike

    [fish] /fɪʃ/ noun, plural (especially collectively) fish (especially referring to two or more kinds or species) fishes. 1. any of various cold-blooded, aquatic vertebrates, having gills, commonly fins, and typically an elongated body covered with scales. 2. (loosely) any of various other aquatic animals. 3. the flesh of fishes used as food. 4. Fishes, Astronomy, […]

  • Fishline

    [fish-lahyn] /ˈfɪʃˌlaɪn/ noun 1. a attached to a fishhook used in .

  • Fishmeal

    noun 1. dried fish ground for use as fertilizer, animal feed, or an ingredient in other foods. /ˈfɪʃˌmiːl/ noun 1. ground dried fish used as feed for farm animals, as a fertilizer, etc

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