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[flahm-bey; French flahn-bey] /flɑmˈbeɪ; French flɑ̃ˈbeɪ/

Also, flambéed
[flahm-beyd] /flɑmˈbeɪd/ (Show IPA). (of food) served in flaming liquor, especially brandy:
steak flambé.

verb (used with object), flambéed, flambéing.
to pour liquor over and ignite.
/ˈflɑːmbeɪ; ˈflæm-; French flɑ̃be/
(of food, such as steak or pancakes) served in flaming brandy
verb -béing, -béeing, -béd, -béed
(transitive) to pour brandy over (food) and ignite it

1886, of certain types of porcelain, 1906 as a term in cookery, from French flambé, past participle of flamber “to singe, blaze,” from Old French flambe “flame” (see flamboyant).


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