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[flat-ahy-ern] /ˈflætˌaɪ ərn/

a nonelectric with a bottom, heated for use in pressing clothes, cloth, etc.
Geology. (in the Western U.S.) a triangular hogback that resembles a flatiron resting on its base.
(formerly) an iron for pressing clothes that was heated by being placed on a stove, etc


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  • Flavorful

    [fley-ver-fuh l] /ˈfleɪ vər fəl/ adjective 1. full of ; tasty. adj. 1927, from flavor (n.) + -ful. Earlier flavorsome (1853), flavory (1727), flavorous (1690s). flavour

  • Flavoring

    [fley-ver-ing] /ˈfleɪ vər ɪŋ/ noun 1. something that gives ; a substance or preparation used to give a particular to food or drink: vanilla flavoring. [fley-ver] /ˈfleɪ vər/ noun 1. taste, especially the distinctive taste of something as it is experienced in the mouth. 2. a substance or extract that provides a particular taste; . […]

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