[flat-ahy-ern] /ˈflætˌaɪ ərn/
a nonelectric with a bottom, heated for use in pressing clothes, cloth, etc.
Geology. (in the Western U.S.) a triangular hogback that resembles a flatiron resting on its base.
(formerly) an iron for pressing clothes that was heated by being placed on a stove, etc
[flat-hed] /ˈflætˌhɛd/ noun 1. a river in SE British Columbia and NW Montana, flowing S to Flathead Lake and S and W to the Clark Fork River. 240 miles (385 km) long. /ˈflætˌhɛd/ noun (pl) -head, -heads 1. any Pacific scorpaenoid food fish of the family Platycephalidae, which resemble gurnards noun
[fley-ver-fuh l] /ˈfleɪ vər fəl/ adjective 1. full of ; tasty. adj. 1927, from flavor (n.) + -ful. Earlier flavorsome (1853), flavory (1727), flavorous (1690s). flavour
[fley-ver-ing] /ˈfleɪ vər ɪŋ/ noun 1. something that gives ; a substance or preparation used to give a particular to food or drink: vanilla flavoring. [fley-ver] /ˈfleɪ vər/ noun 1. taste, especially the distinctive taste of something as it is experienced in the mouth. 2. a substance or extract that provides a particular taste; . […]
[fley-ver-ist] /ˈfleɪ vər ɪst/ noun 1. a person whose job is to blend natural and artificial ingredients to create the taste and smell of a specific food.