Fleshy


[flesh-ee] /ˈflɛʃ i/

adjective, fleshier, fleshiest.
1.
having much ; plump; fat.
2.
consisting of or resembling .
3.
Botany. consisting of fleshlike substance; pulpy, as a fruit; thick and tender, as a succulent leaf.
/ˈflɛʃɪ/
adjective fleshier, fleshiest
1.
fat; plump
2.
related to or resembling flesh
3.
(botany) (of some fruits, leaves, etc) thick and pulpy
adj.

“plump,” mid-14c., from flesh (n.) + -y (2). Related: Fleshiness.

Read Also:

  • FLETC

    1. Federal Law Enforcement Training Center. Federal Law Enforcement Training Center

  • Fletch

    [flech] /flɛtʃ/ verb (used with object) 1. to provide (an arrow) with a feather. /flɛtʃ/ verb 1. another word for fledge (sense 2) v. mid-17c., variant of fledge (v.); also see fletcher. Related: Fletched; fletching.

  • Fletcher

    [flech-er] /ˈflɛtʃ ər/ noun 1. a person who makes arrows. [flech-er] /ˈflɛtʃ ər/ noun 1. John, 1579–1625, English dramatist: collaborated with Francis Beaumont 1606?–16; with Philip Massinger 1613–25. 2. John Gould, 1886–1950, U.S. poet. 3. a male given name. /ˈflɛtʃə/ noun 1. a person who makes arrows /ˈflɛtʃə/ noun 1. John. 1579–1625, English Jacobean dramatist, […]

  • Fletcherism

    [flech-uh-riz-uh m] /ˈflɛtʃ əˌrɪz əm/ noun 1. the practice of chewing food until it is reduced to a finely divided, liquefied mass: advocated by Horace Fletcher, 1849–1919, U.S. nutritionist. /ˈflɛtʃəˌrɪzəm/ noun 1. the practice of chewing food thoroughly and drinking liquids in small sips to aid digestion

  • Fletcherize

    [flech-uh-rahyz] /ˈflɛtʃ əˌraɪz/ verb (used with or without object), Fletcherized, Fletcherizing. 1. to chew (food) slowly and thoroughly.


Disclaimer: Fleshy definition / meaning should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional. All content on this website is for informational purposes only.