Dictionary: A   B   C   D   E   F   G   H   I   J   K   L   M   N   O   P   Q   R   S   T   U   V   W   X   Y   Z

Fondue bourguignonne

/ˈbʊəɡɪˌnjɒn; French burɡiɲɔn/
a dish consisting of pieces of steak impaled on forks, cooked in oil at the table and dipped in sauces


Read Also:

  • Fondue

    [fon-doo, -dyoo, fon-doo, -dyoo; French fawn-dy] /fɒnˈdu, -ˈdyu, ˈfɒn du, -dyu; French fɔ̃ˈdü/ Cookery. noun, plural fondues [fon-dooz, -dyooz, fon-dooz, -dyooz; French fawn-dy] /fɒnˈduz, -ˈdyuz, ˈfɒn duz, -dyuz; French fɔ̃ˈdü/ (Show IPA) 1. a saucelike dish of Swiss origin made with melted cheese and seasonings together with dry white wine, usually flavored with kirsch: served […]

  • Fondus

    [fon-doo, -dyoo, fon-doo, -dyoo for 1; French fawn-dy for 1, 2] /fɒnˈdu, -ˈdyu, ˈfɒn du, -dyu for 1; French fɔ̃ˈdü for 1, 2/ adjective 1. (def 4). noun, plural fondus [French -dy] /French -ˈdü/ (Show IPA) 2. Ballet. a slow bending of the supporting leg.

  • Fone

    abbreviation 1. (text messaging) phone

  • Fong

    [fawng, fong] /fɔŋ, fɒŋ/ noun 1. Hiram L(eong) [lee-awng,, -ong] /liˈɔŋ,, -ˈɒŋ/ (Show IPA), 1907–2004, U.S. lawyer and senator from Hawaii 1959–77.

Disclaimer: Fondue bourguignonne definition / meaning should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional. All content on this website is for informational purposes only.