/ˈbʊəɡɪˌnjɒn; French burɡiɲɔn/
a dish consisting of pieces of steak impaled on forks, cooked in oil at the table and dipped in sauces
[fon-doo, -dyoo, fon-doo, -dyoo; French fawn-dy] /fɒnˈdu, -ˈdyu, ˈfɒn du, -dyu; French fɔ̃ˈdü/ Cookery. noun, plural fondues [fon-dooz, -dyooz, fon-dooz, -dyooz; French fawn-dy] /fɒnˈduz, -ˈdyuz, ˈfɒn duz, -dyuz; French fɔ̃ˈdü/ (Show IPA) 1. a saucelike dish of Swiss origin made with melted cheese and seasonings together with dry white wine, usually flavored with kirsch: served […]
[fon-doo, -dyoo, fon-doo, -dyoo for 1; French fawn-dy for 1, 2] /fɒnˈdu, -ˈdyu, ˈfɒn du, -dyu for 1; French fɔ̃ˈdü for 1, 2/ adjective 1. (def 4). noun, plural fondus [French -dy] /French -ˈdü/ (Show IPA) 2. Ballet. a slow bending of the supporting leg.
abbreviation 1. (text messaging) phone
[fawng, fong] /fɔŋ, fɒŋ/ noun 1. Hiram L(eong) [lee-awng,, -ong] /liˈɔŋ,, -ˈɒŋ/ (Show IPA), 1907–2004, U.S. lawyer and senator from Hawaii 1959–77.