Food-and-agriculture-organization


noun
1.
the agency of the United Nations that institutes and administers programs, especially in underdeveloped countries, for improving farming methods and increasing food production.
Abbreviation: FAO.

Read Also:

  • Food-and-drug-administration

    noun, U.S. Government. 1. a division of the Department of Health and Human Services that protects the public against impure and unsafe foods, drugs, and cosmetics. Abbreviation: FDA. Food and Drug Administration (FDA) An agency of the United States federal government that approves or disapproves new drugs and substances that can be consumed.

  • Food ball

    food ball n. A gastric concretion formed of vegetable fibers from the seeds and skins of fruits and sometimes containing starch granules and fat globules. Also called phytobezoar.

  • Food-bank

    noun 1. an agency, group, or center that collects food and distributes it to the needy.

  • Food body

    noun 1. (botany) a mass of nutrients attached to a seed coat, which attracts ants and thus aids dispersal of the seed

  • Food-borne

    adjective of disease, carried or contracted by eating contaminated food Examples How to recognize and provide first aid for a food-borne illness. Word Origin 1898


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