Food-science
noun
1.
the study of the nature of foods and the changes that occur in them naturally and as a result of handling and processing.
Read Also:
- Food-service
noun 1. the preparation, delivery, serving, etc., of ready-to-eat foods: The cafeteria employs over 20 people in food service.
- Food-stamp
noun 1. any of the coupons sold or given under a federal program to eligible needy persons and redeemable for food at designated grocery stores or markets.
- Foodstuff
[food-stuhf] /ˈfudˌstʌf/ noun 1. a substance used or capable of being used as nutriment. /ˈfuːdˌstʌf/ noun 1. any material, substance, etc, that can be used as food n. 1870, from food + stuff (n.). Related: Foodstuffs.
- Foodstuffs
[food-stuhf] /ˈfudˌstʌf/ noun 1. a substance used or capable of being used as nutriment. /ˈfuːdˌstʌf/ noun 1. any material, substance, etc, that can be used as food n. 1870, from food + stuff (n.). Related: Foodstuffs.
- Food-stylist
noun 1. a person whose job is to arrange food in an attractive way for professional photographs or broadcasts. noun 1. a person who prepares food for photographs used in magazines, cookery books, etc