a descendant of the early French colonists of Canada.
the language of the French Canadians.
one of a Canadian breed of small, dark-brown dairy cattle, raised chiefly in Quebec.
a Canadian citizen whose native language is French
of or relating to French Canadians or their language
noun 1. a talc for marking lines on fabrics. noun 1. a compact variety of talc used to mark cloth or remove grease stains from materials
noun 1. a rib chop, usually of lamb, with the meat trimmed from the end of the bone.
noun 1. . [kol-uh m-bahrd] /ˈkɒl əmˌbɑrd/ noun 1. a dry white wine, made especially in California. 2. the white grape used to make this wine. /ˈkɒləmˌbɑːd/ noun 1. a white grape grown in France, California, and Australia, used for making wine 2. any of various moderately dry, spicy white wines made from this grape
noun 1. a cultural and economic association of France, its overseas departments and territories, and former French territories that chose to maintain association after becoming independent republics: formed 1958. noun 1. an international association consisting of France and a number of former French colonies: founded in 1958 as a successor to the French Union