French cricket
noun
1.
a child’s game resembling cricket, in which the batsman’s legs are used as the wicket
Read Also:
- French-cruller
noun 1. (def 2). [kruhl-er] /ˈkrʌl ər/ noun 1. a rich, light cake cut from a rolled dough and deep-fried, usually having a twisted oblong shape and sometimes topped with sugar or icing. 2. Also called French cruller. a rich, light, raised doughnut, often with a ridged surface and sometimes topped with white icing. /ˈkrʌlə/ […]
- French-cuff
noun 1. a double cuff formed by folding back a wide band at the end of a sleeve, usually fastened by a cuff link. noun 1. a double cuff formed by a backward fold of the material
- French-curve
noun 1. a flat drafting instrument, usually consisting of a sheet of clear plastic, the edges of which are cut into several scroll-like curves enabling a draftsperson to draw lines of varying curvature. noun 1. a thin plastic sheet with profiles of several curves, used by draughtsmen for drawing curves
- French-cut
[french-kuht] /ˈfrɛntʃˈkʌt/ adjective, (esp. of string beans) 1. sliced lengthwise into long, thin strips. adjective of women’s underpants, cut slightly higher on the outer thigh Examples Jockey sells French-cut panties.
- French-dip
noun 1. a hot sandwich of roast beef, pork, or lamb, served on a crusty roll over which seasoned pan juices are poured.