French-ice-cream
noun
1.
a type of ice cream in which an egg and cream mixture is cooked to a light custard before being frozen.
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noun 1. an area in SE Asia, formerly a French colonial federation including Cochin-China, the protectorates of Annam, Cambodia, Tonkin, and Laos, and the leased territory of Kwangchowan: now comprising the three independent states of Vietnam, Cambodia, and Laos. Capital: Hanoi. noun 1. the territories of SE Asia that were colonized by France and held […]
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[french] /frɛntʃ/ adjective 1. of, relating to, or characteristic of France, its inhabitants, or their language, culture, etc.: French cooking. noun 2. the people of France and their direct descendants. 3. a Romance language spoken in France, parts of Belgium and Switzerland, and in areas colonized after 1500 by France. Abbreviation: F. verb (used with […]
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