a type of ice cream in which an egg and cream mixture is cooked to a light custard before being frozen.
[fren-chuh-fahy] /ˈfrɛn tʃəˌfaɪ/ verb (used with object), Frenchified, Frenchifying. (often lowercase) 1. to make (something or someone) resemble the , as in manners, customs, or dress: to Frenchify the spelling of one’s name. /ˈfrɛntʃɪˌfaɪ/ verb -fies, -fying, -fied 1. (informal) to make or become French in appearance, behaviour, etc v. 1590s, from French + -ify. […]
noun 1. the five small former French territories in India, including Chandernagor, Karikal, Pondicherry, and Yanaon on the E coast, and Mahé on the W coast. noun 1. a former French overseas territory in India, including Chandernagore and Pondicherry (now Puducherry): restored to India between 1949 and 1954
noun 1. an area in SE Asia, formerly a French colonial federation including Cochin-China, the protectorates of Annam, Cambodia, Tonkin, and Laos, and the leased territory of Kwangchowan: now comprising the three independent states of Vietnam, Cambodia, and Laos. Capital: Hanoi. noun 1. the territories of SE Asia that were colonized by France and held […]
[french] /frɛntʃ/ adjective 1. of, relating to, or characteristic of France, its inhabitants, or their language, culture, etc.: French cooking. noun 2. the people of France and their direct descendants. 3. a Romance language spoken in France, parts of Belgium and Switzerland, and in areas colonized after 1500 by France. Abbreviation: F. verb (used with […]