Fritto-misto
[free-toh mee-stoh; Italian freet-taw mee-staw] /ˈfri toʊ ˈmi stoʊ; Italian ˌfrit tɔ ˈmi stɔ/
noun, Italian Cookery.
1.
small pieces of meat, fish, or vegetables dipped in batter and deep-fried.
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[free-oo-lee-uh n] /friˈu li ən/ noun 1. a Rhaeto-Romanic dialect spoken by about half a million people of the plains of extreme NE Italy. /frɪˈuːlɪən/ noun 1. the Rhaetian dialect spoken in parts of Friuli See also Ladin, Romansch 2. an inhabitant of Friuli or a speaker of Friulian adjective 3. of or relating to […]
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[free-oo-lee-ve-ne-tsyah joo-lyah] /friˈu li vɛˈnɛ tsyɑ ˈdʒu lyɑ/ noun 1. a region in NE Italy: formerly part of Venezia Giulia, most of which was ceded to Yugoslavia (now Croatia and Slovenia) in 1947. 2947 sq. mi. (7630 sq. km). /Italian ˈdʒuːlja/ noun 1. a region of NE Italy, formed in 1947 from Venetian Friuli and […]