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[free-toh mee-stoh; Italian freet-taw mee-staw] /ˈfri toʊ ˈmi stoʊ; Italian ˌfrit tɔ ˈmi stɔ/

noun, Italian Cookery.
small pieces of meat, fish, or vegetables dipped in batter and deep-fried.


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  • Fritz

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  • Friulian

    [free-oo-lee-uh n] /friˈu li ən/ noun 1. a Rhaeto-Romanic dialect spoken by about half a million people of the plains of extreme NE Italy. /frɪˈuːlɪən/ noun 1. the Rhaetian dialect spoken in parts of Friuli See also Ladin, Romansch 2. an inhabitant of Friuli or a speaker of Friulian adjective 3. of or relating to […]

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