[froo-juh-vawr, -vohr] /ˈfru dʒəˌvɔr, -ˌvoʊr/
any chiefly fruit-eating organism, as certain bats.
[froo-jiv-er-uh s] /fruˈdʒɪv ər əs/ adjective 1. fruit-eating, as certain bats. /fruːˈdʒɪvərəs/ adjective 1. feeding on fruit; fruit-eating adj. from Latin frugi-, stem of frux “fruit, produce,” related to fructus (see fruit) + -vorous.
[froot] /frut/ noun, plural fruits (especially collectively) fruit. 1. any product of plant growth useful to humans or animals. 2. the developed ovary of a seed plant with its contents and accessory parts, as the pea pod, nut, tomato, or pineapple. 3. the edible part of a plant developed from a flower, with any accessory […]
- Fruit acid
noun organic acids from fruit, such as alpha-hydroxy, citric, malic, tartaric, and glycolic
[froo-tij] /ˈfru tɪdʒ/ noun 1. the bearing of : soil additives to hasten the fruitage. 2. collectively. 3. product or result: This year’s fruitage was of better quality. /ˈfruːtɪdʒ/ noun 1. the process, state, or season of producing fruit 2. fruit collectively