[froo-muh n-tee] /ˈfru mən ti/
noun, British Dialect.
a dish of hulled wheat boiled in milk and seasoned with sugar, cinnamon, and raisins.
(Brit) a kind of porridge made from hulled wheat boiled with milk, sweetened, and spiced
[froon-zuh; Russian froon-zyuh] /ˈfrun zə; Russian ˈfrun zyə/ noun 1. a former name (1926–91) of . /Russian ˈfrunzɪ/ noun 1. the former name (until 1991) of Bishkek
[fruhmp] /frʌmp/ noun 1. a person who is dowdy, drab, and unattractive. 2. a dull, old-fashioned person. /frʌmp/ noun 1. a woman who is dowdy, drab, or unattractive n. “cross, unstylish person” 1817, perhaps from frumple (v.) “to wrinkle” (late 14c.), from Middle Dutch verrompelen “to wrinkle” (see frumpy). noun A dowdy woman: that floppy-looking […]
[fruhm-pee] /ˈfrʌm pi/ adjective, frumpier, frumpiest. 1. . /ˈfrʌmpɪ/ adjective 1. (of a woman, clothes, etc) dowdy, drab, or unattractive adj. 1746, “cross-tempered,” from frump (n.) “bad temper” (1660s) and an earlier verb meaning “to mock, browbeat” (1550s), of obscure origin, perhaps imitative of a sneer or derisive snort. Sense of “sour-looking, unfashionable” is from […]
/ˈfrʌsəˌmaɪd/ noun 1. a diuretic used to relieve oedema, for example caused by heart or kidney disease