[guh-del-ik] /gəˈdɛl ɪk/
another term for Goidelic
[gey-did] /ˈgeɪ dɪd/ adjective 1. belonging or pertaining to the cod family, Gadidae. noun 2. a gadid fish. /ˈɡeɪdɪd/ noun 1. any marine teleost fish of the family Gadidae, which includes the cod, haddock, whiting, and pollack adjective 2. of, relating to, or belonging to the Gadidae
[gad-ahyt] /ˈgæd aɪt/ noun 1. a member of the tribe of .
[gah-doh gah-doh] /ˈgɑ doʊ ˈgɑ doʊ/ noun 1. an Indonesian dish consisting of raw or slightly cooked vegetables, as potatoes, beans, bean sprouts, and cabbage, served with a spicy peanut, chili, and coconut milk sauce. /ˈɡɑːdəʊˈɡɑːdəʊ/ noun 1. an Indonesian dish of cooked mixed vegetables and hard-boiled eggs served with a peanut sauce
[gey-doid] /ˈgeɪ dɔɪd/ adjective, noun 1. . /ˈɡeɪdɔɪd/ adjective 1. of, relating to, or belonging to the Anacanthini, an order of marine soft-finned fishes typically having the pectoral and pelvic fins close together and small cycloid scales. The group includes gadid fishes and hake noun 2. any gadoid fish