[gal-uh n-teen, gal-uh n-teen] /ˈgæl ənˌtin, ˌgæl ənˈtin/
a dish of boned poultry, wrapped in its skin and poached in gelatin stock, pressed, and served cold with aspic or its own jelly.
a cold dish of meat or poultry, which is boned, cooked, stuffed, then pressed into a neat shape and glazed
islands named for the tortoises (Spanish galapagos) who live there; discovered by Europeans in 1535.
/ˌɡæləˈʃiːlz/ noun 1. a town in SE Scotland, in central Scottish Borders. Pop: 14 361 (2001)
[gah-lah-tah] /ˈgɑ lɑ tɑ/ noun 1. the chief commercial section of Istanbul, Turkey. /ˈɡælətə/ noun 1. a port in NW Turkey, a suburb and the chief business section of Istanbul
[gah-lahts, -lah-tsee] /gɑˈlɑts, -ˈlɑ tsi/ noun 1. a port in E Romania, on the Danube River. 252,884. /Romanian ɡaˈlatsj/ noun 1. an inland port in SE Romania, on the River Danube. Pop: 251 000 (2005 est)