Gelato
[juh-lah-tee] /dʒəˈlɑ ti/
noun, Italian Cookery.
1.
a rich ice cream, made with eggs and usually containing a relatively low percentage of butterfat.
/dʒəˈlɑːtəʊ/
noun
1.
Italian ice-cream
noun
an Italian ice cream with almost no air and thereby denser than other ice creams
Word Origin
1929-34; < It. Gelare to freeze Usage Note pl gelatos, gelati n. by 1970, from Italian gelato, literally "frozen," past participle of gelare "to freeze" (see cold (adj.)).
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