[juh-lah-tee] /dʒəˈlɑ ti/
noun, Italian Cookery.
a rich ice cream, made with eggs and usually containing a relatively low percentage of butterfat.
an Italian ice cream with almost no air and thereby denser than other ice creams
1929-34; < It. Gelare to freeze Usage Notepl gelatos, gelati n.by 1970, from Italian gelato, literally "frozen," past participle of gelare "to freeze" (see cold (adj.)).
/ˈdʒɛlˌkæp/ noun 1. a dose of medicine enclosed in a soluble case of gelatine noun a medicine capsule made of gel substance
[geld] /gɛld/ verb (used with object), gelded or gelt, gelding. 1. to castrate (an animal, especially a horse). 2. to take strength, vitality, or power from; weaken or subdue. [geld] /gɛld/ noun, English History. 1. a payment; tax. 2. a tax paid to the crown by landholders under the Anglo-Saxon and Norman kings. /ɡɛld/ verb […]
[geld] /gɛld/ verb (used with object), gelded or gelt, gelding. 1. to castrate (an animal, especially a horse). 2. to take strength, vitality, or power from; weaken or subdue. /ɡɛld/ verb (transitive) gelds, gelding, gelded, gelt 1. to castrate (a horse or other animal) 2. to deprive of virility or vitality; emasculate; weaken /ɡɛld/ noun […]
- Gel diffusion precipitin test
gel diffusion precipitin test n. Any of various precipitin tests in which the precipitate forms in a gel medium, usually agar, into which one or both reactants have diffused.