Glutamate
[gloo-tuh-meyt] /ˈglu təˌmeɪt/
noun
1.
a salt or ester of .
/ˈɡluːtəˌmeɪt/
noun
1.
any salt of glutamic acid, esp its sodium salt See monosodium glutamate
n.
1876, from glutamic acid (see gluten) + -ate (3).
glutamate glu·ta·mate (glōō’tə-māt’)
n.
Read Also:
- Glutamic-acid
[gloo-tam-ik] /gluˈtæm ɪk/ noun, Biochemistry. 1. an amino acid, HOOCCH 2 CH 2 CH(NH 2)COOH, obtained by hydrolysis from wheat gluten and sugar-beet residues, used commercially chiefly in the form of its sodium salt to intensify the flavor of meat or other food. Symbol: E. Abbreviation: Glu; /ɡluːˈtæmɪk/ noun 1. a nonessential amino acid, occurring […]
- Glutamic-oxaloacetic transaminase
glutamic-oxaloacetic transaminase n. GOT.
- Glutamic-pyruvic transaminase
glutamic-pyruvic transaminase n. GPT.
- Glutaminase
glutaminase glu·tam·i·nase (glōō-tām’ə-nās’) n. An enzyme found in kidneys and other tissues that catalyzes the breakdown of glutamine to ammonia and glutamic acid.
- Glutaminyl
glutaminyl glu·tam·i·nyl (glōō-tām’ə-nĭl) n. The univalent radical C5H9N2O2 of glutamine.