[gloo-tee-uh s, gloo-tee-] /ˈglu ti əs, gluˈti-/
noun, plural glutei
[gloo-tee-ahy, gloo-tee-ahy] /ˈglu tiˌaɪ, gluˈti aɪ/ (Show IPA). Anatomy.
any of several muscles of the buttocks, especially the .
noun (pl) -tei, -taei (-ˈtiːaɪ)
any one of the three large muscles that form the human buttock and move the thigh, esp the gluteus maximus
“buttocks muscle,” 1680s, from Modern Latin glutaeus, from Greek gloutos “the rump,” in plural, “the buttocks.”
gluteus glu·te·us (glōō’tē-əs, glōō-tē’-)
n. pl. glu·te·i (glōō’tē-ī’, glōō-tē’ī’)
Any of the three large muscles of each buttock, especially the gluteus maximus, that extend, abduct, and rotate the thigh.
[gloot-l-in] /ˈglut l ɪn/ noun, Biochemistry. 1. any of a group of simple proteins of vegetable origin, especially one from wheat. /ˈɡluːtɪlɪn/ noun 1. any of a group of water-insoluble plant proteins found in cereals. They are precipitated by alcohol and are not coagulated by heat Compare gliadin
[gloot-n] /ˈglut n/ noun 1. the tough, viscid, nitrogenous substance remaining when the flour of wheat or other grain is washed to remove the starch. 2. Archaic. glue or a gluey substance. /ˈɡluːtən/ noun 1. a protein consisting of a mixture of glutelin and gliadin, present in cereal grains, esp wheat. A gluten-free diet is […]
noun 1. bread made from gluten flour. noun 1. bread made from flour containing a high proportion of gluten
- Gluten enteropathy
gluten enteropathy n. See celiac disease.