Glyceryl
[glis-er-il] /ˈglɪs ər ɪl/
adjective
1.
containing the .
/ˈɡlɪsərɪl/
noun
1.
(modifier) derived from glycerol by replacing or removing one or more of its hydroxyl groups: a glyceryl group or radical
glyceryl glyc·er·yl (glĭs’ər-əl)
n.
A trivalent radical obtained from glycerol by the removal of hydroxyl groups.
glyceryl
(glĭs’ər-əl)
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[mon-oh-as-i-teyt] /ˌmɒn oʊˈæs ɪˌteɪt/ noun 1. .
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[gloo-kohs] /ˈglu koʊs/ noun, Biochemistry. 1. a sugar, C 6 H 12 O 6 , having several optically different forms, the common dextrorotatory form (dextroglucose, or -glucose) occurring in many fruits, animal tissues and fluids, etc., and having a sweetness about one half that of ordinary sugar, and the rare levorotatory form (levoglucose, or -glucose) […]
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