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[glis-er-il] /ˈglɪs ər ɪl/

containing the .
(modifier) derived from glycerol by replacing or removing one or more of its hydroxyl groups: a glyceryl group or radical

glyceryl glyc·er·yl (glĭs’ər-əl)
A trivalent radical obtained from glycerol by the removal of hydroxyl groups.


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  • Glucose-6-phosphatase

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  • Glucose

    [gloo-kohs] /ˈglu koʊs/ noun, Biochemistry. 1. a sugar, C 6 H 12 O 6 , having several optically different forms, the common dextrorotatory form (dextroglucose, or -glucose) occurring in many fruits, animal tissues and fluids, etc., and having a sweetness about one half that of ordinary sugar, and the rare levorotatory form (levoglucose, or -glucose) […]

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