Glycolate
[glahy-kuh-leyt] /ˈglaɪ kəˌleɪt/
noun
1.
a salt or ester of .
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[glahy-kol-ik] /glaɪˈkɒl ɪk/ adjective 1. pertaining to or derived from .
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[glahy-kuh-lip-id] /ˌglaɪ kəˈlɪp ɪd/ noun, Biochemistry. 1. any of a class of , comprising the cerebrosides and gangliosides, that upon hydrolysis yield galactose or a similar sugar, a fatty acid, and sphingosine or dihydrosphingosine. /ˌɡlaɪkəʊˈlɪpɪd/ noun 1. any of a group of lipids containing a carbohydrate group, commonly glucose or galactose glycolipid gly·co·lip·id (glī’kə-lĭp’ĭd) n. […]
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glycolyl gly·co·lyl (glī’kə-lĭl’) n. The univalent radical, HOCH2CO, of glycolic acid.