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any plant that will only grow healthily in soils with a low content of sodium salts


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    [glahy-koh-proh-teen, -tee-in] /ˌglaɪ koʊˈproʊ tin, -ti ɪn/ noun, Biochemistry. 1. any of a group of complex , as mucin, containing a carbohydrate combined with a . /ˌɡlaɪkəʊˈprəʊtiːn/ noun 1. any of a group of conjugated proteins containing small amounts of carbohydrates as prosthetic groups See also mucoprotein glycoprotein gly·co·pro·tein (glī’kō-prō’tēn’, -tē-ĭn) n. Any of a […]

  • Glycoptyalism

    glycoptyalism gly·co·pty·a·lism (glī’kō-tī’ə-lĭz’əm) n. See glycosialia.

  • Glycopyrrolate

    glycopyrrolate gly·co·pyr·ro·late (glī’kō-pēr’ə-lāt’) n. A parasympatholytic compound used as premedication to general anesthesia, as an antagonist to the bradycardic effects of neostigmine during curare reversal, and as an adjunct in the treatment of peptic ulcer.

  • Glycorrhea

    glycorrhea gly·cor·rhe·a (glī’kə-rē’ə) n. Discharge of sugar from the body, as in glucosuria, especially in unusually large quantities.

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