Glycopyrrolate
glycopyrrolate gly·co·pyr·ro·late (glī’kō-pēr’ə-lāt’)
n.
A parasympatholytic compound used as premedication to general anesthesia, as an antagonist to the bradycardic effects of neostigmine during curare reversal, and as an adjunct in the treatment of peptic ulcer.
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glycorrhea gly·cor·rhe·a (glī’kə-rē’ə) n. Discharge of sugar from the body, as in glucosuria, especially in unusually large quantities.
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glycorrhachia gly·cor·rha·chi·a (glī’kə-rā’kē-ə, -rāk’ē-ə) n. The presence of sugar in the cerebrospinal fluid.
- Glycosaminoglycan
[glahy-kohs-uh-mee-noh-glahy-kan] /ˌglaɪ koʊs əˌmi noʊˈglaɪ kæn/ noun 1. any of a class of polysaccharides derived from hexosamine that form mucins when complexed with proteins: formerly called mucopolysaccharide. glycosaminoglycan gly·cos·a·mi·no·gly·can (glī’kōs-ə-mē’nō-glī’kān’) n. See mucopolysaccharide. glycosaminoglycan (glī’kōs-ə-mē’nō-glī’kān) Any of a group of polysaccharides with high molecular weight that contain amino sugars and often form complexes with proteins. […]
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/ˈɡlaɪkəʊz; -kəʊs/ noun 1. an older word for glucose 2. any of various monosaccharides
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glycosecretory gly·co·se·cre·to·ry (glī’kō-sĭ-krē’tə-rē) adj. Causing or involved in the secretion of glycogen.