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[gawr-guh n-zoh-luh] /ˌgɔr gənˈzoʊ lə/

a strongly flavored, semisoft variety of Italian milk cheese veined with mold.
a semihard blue-veined cheese of sharp flavour, made from pressed milk

type of blue cheese, 1878, named for Gorgonzola, village near Milan where it first was made.


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