Gorgonzola
[gawr-guh n-zoh-luh] /ˌgɔr gənˈzoʊ lə/
noun
1.
a strongly flavored, semisoft variety of Italian milk cheese veined with mold.
/ˌɡɔːɡənˈzəʊlə/
noun
1.
a semihard blue-veined cheese of sharp flavour, made from pressed milk
type of blue cheese, 1878, named for Gorgonzola, village near Milan where it first was made.
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