Graham-flour
noun
1.
unbolted wheat flour, containing all of the wheat grain; whole-wheat flour.
noun
1.
(mainly US & Canadian) unbolted wheat flour ground from whole-wheat grain, similar to whole-wheat flour
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[grey-uh-mahyt] /ˈgreɪ əˌmaɪt/ noun, Mineralogy. 1. an asphaltite with a pitch-black luster.
- Graham-land
noun 1. a part of the British Antarctic Territory, in the N section of the Antarctic Peninsula: formerly the British name for the entire peninsula. noun 1. the N part of the Antarctic Peninsula: became part of the British Antarctic Territory in 1962 (formerly part of the Falkland Islands Dependencies; claims are suspended under the […]
- Graham-wafer
noun, Canadian. 1. a cracker intended to aid digestion.
- Graiae
[grey-ee, grahy-ee] /ˈgreɪ i, ˈgraɪ i/ plural noun 1. . /ˈɡreɪiː; ˈɡraɪiː/ plural noun 1. a variant of Graeae