[gruh-nee-tuh; Italian grah-nee-tah] /grəˈni tə; Italian grɑˈni tɑ/
noun, Italian Cookery.
frozen flavored ice.
a type of Italian dessert, similar to a sorbet
[gran-it] /ˈgræn ɪt/ noun 1. a coarse-grained igneous rock composed chiefly of orthoclase and albite feldspars and of quartz, usually with lesser amounts of one or more other minerals, as mica, hornblende, or augite. 2. anything compared to this rock in great hardness, firmness, or durability. [gran-i-tey, grah-ni-; French gra-nee-tey] /ˌgræn ɪˈteɪ, ˌgrɑ nɪ-; French […]
noun 1. paper containing fibers of various colors that give it a granitelike appearance.
noun 1. a city in SW Illinois, near St. Louis, Missouri.
noun 1. the highest elevation in Montana, in the S part. 12,799 feet (3901 meters).