Gratinate
[grat-n-eyt] /ˈgræt nˌeɪt/
verb (used with object), gratinated, gratinating.
1.
to gratiné.
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[grat-n-eyt] /ˈgræt nˌeɪt/ verb (used with object), gratinated, gratinating. 1. to gratiné. /ˈɡrætɪˌneɪtɪd/ adjective 1. another term for au gratin
- Gratinating
[grat-n-eyt] /ˈgræt nˌeɪt/ verb (used with object), gratinated, gratinating. 1. to gratiné.
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[grat-n-ey, graht-; French gra-tee-ney] /ˌgræt nˈeɪ, ˌgrɑt-; French gra tiˈneɪ/ verb (used with object), gratinéed, gratinéing. 1. to bake or broil (food) in au gratin style.
- Gratineed
[grat-n-ey, graht-; French gra-tee-ney] /ˌgræt nˈeɪ, ˌgrɑt-; French gra tiˈneɪ/ verb (used with object), gratinéed, gratinéing. 1. to bake or broil (food) in au gratin style.
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[grey-ting] /ˈgreɪ tɪŋ/ noun 1. a fixed frame of bars or the like covering an opening to exclude persons, animals, coarse material, or objects while admitting light, air, or fine material. 2. Physics. . [grey-ting] /ˈgreɪ tɪŋ/ adjective 1. irritating or unpleasant to one’s feelings. 2. (of a sound or noise) harsh, discordant, or rasping. […]