Green-vegetable
noun
1.
a vegetable having green edible parts, as lettuce or broccoli.
Read Also:
- Green-verditer
noun 1. See under . [vur-di-ter] /ˈvɜr dɪ tər/ noun 1. either of two pigments, consisting usually of carbonate of copper prepared by grinding either azurite (blue verditer) or malachite (green verditer)
- Greenville
[green-vil] /ˈgrin vɪl/ noun 1. a city in NW South Carolina. 2. a city in W Mississippi, on the Mississippi River. 3. a city in E North Carolina. 4. a city in NE Texas. 5. a city in W Ohio.
- Green-vitriol
noun 1. . noun, Chemistry, Pharmacology. 1. a bluish-green, crystalline, saline-tasting, water-soluble heptahydrated solid, FeSO 4 ⋅7H 2 O, used chiefly in the manufacture of other iron salts, in water purification, fertilizer, inks, pigments, tanning, photography, and in medicine in the treatment of anemia. noun 1. another name for ferrous sulphate ferrous sulfate A bluish-green […]
- Greenwash
/ˈɡriːnˌwɒʃ/ noun 1. a superficial or insincere display of concern for the environment that is shown by an organization noun the practice of promoting environmentally friendly programs to deflect attention from an organization’s environmentally unfriendly or less savory activities; also called greenwashing Examples Many large industries are using greenwashing techniques to sell themselves these days. […]
- Greenwashing
noun See greenwash noun The practice of promoting environmentally friendly programs to deflect attention from an organization’s environmentally unfriendly or less savory activities: using greenwashing techniques to sell themselves [green, ”environmentally friendly,” and (white)wash, ”conceal flaws”]