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the Romansch name for Graubünden


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  • Griskin

    [griz-kin] /ˈgrɪz kɪn/ noun, British. 1. a chop or steak, especially a pork chop. 2. Archaic. a pork loin, especially the lean part. /ˈɡrɪskɪn/ noun 1. (Brit) the lean part of a loin of pork

  • Grisly

    [griz-lee] /ˈgrɪz li/ adjective, grislier, grisliest. 1. causing a shudder or feeling of horror; horrible; gruesome: a grisly murder. 2. formidable; grim: a grisly countenance. [gris-lee] /ˈgrɪs li/ adjective, grislier, grisliest. Obsolete. 1. . /ˈɡrɪzlɪ/ adjective -lier, -liest 1. causing horror or dread; gruesome /ˈɡrɪzlɪ/ noun (pl) -lies 1. (obsolete) a variant spelling of grizzly […]

  • Gris-Nez

    [gree-ney] /griˈneɪ/ noun 1. Cape, a cape in N France, near Calais: closest point in France to Great Britain.

  • Grison

    [grahy-suh n, griz-uh n] /ˈgraɪ sən, ˈgrɪz ən/ noun 1. a weasellike carnivore, Galictis vittata, ranging from southern Mexico to Peru, having a grayish-white upper body, a distinctive white stripe across the forehead and ears, and a dark brown face, chest, and legs. /ˈɡraɪsən; ˈɡrɪzən/ noun 1. either of two musteline mammals, Grison (or Galictis) […]

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