Gristle
[gris-uh l] /ˈgrɪs əl/
noun
1.
cartilage, especially in meats.
/ˈɡrɪsəl/
noun
1.
cartilage, esp when in meat
n.
Old English gristle “cartilage,” related to grost “gristle,” from a common West Germanic word (cf. Old Frisian and Middle Low German gristel, Old High German crostila, Middle High German gruschel) of obscure origin.
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