Halloumi
[huh-loo-mee] /həˈlu mi/
noun
1.
a salty cheese originating in Cyprus and made from sheep’s or goat’s milk: often grilled or fried because it melts very slowly.
/həˈluːmɪ/
noun
1.
a salty white sheep’s-milk cheese from Greece or Turkey, usually eaten grilled
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[hal-ohd; in liturgical use often hal-oh-id] /ˈhæl oʊd; in liturgical use often ˈhæl oʊ ɪd/ adjective 1. regarded as holy; venerated; sacred: Hallowed be Thy name; the hallowed saints; our hallowed political institutions. [hal-oh] /ˈhæl oʊ/ verb (used with object) 1. to make holy; sanctify; consecrate. 2. to honor as holy; consider sacred; venerate: to […]
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