Haslet

[has-lit, heys-, heyz-] /ˈhæs lɪt, ˈheɪs-, ˈheɪz-/

noun, Chiefly Southern U.S.
1.
the heart, liver, etc., of a hog or other animal used for food.
/ˈhæzlɪt/
noun
1.
a loaf of cooked minced pig’s offal, eaten cold

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