Hindquarters
[hahynd-kwawr-ter, -kwaw-] /ˈhaɪndˌkwɔr tər, -ˌkwɔ-/
noun
1.
the posterior end of a halved carcass of beef, lamb, etc., sectioned usually between the twelfth and thirteenth ribs.
2.
hindquarters, the rear part of an animal.
/ˈhaɪndˌkwɔːtə/
noun
1.
one of the two back quarters of a carcass of beef, lamb, etc
2.
(pl) the rear, esp of a four-legged animal
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