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[hol-uh n-deyz, hol-uh n-deyz] /ˈhɒl ənˌdeɪz, ˌhɒl ənˈdeɪz/

a sauce of egg yolks, butter, lemon juice, and seasonings.
/ˌhɒlənˈdeɪz; ˈhɒlənˌdeɪz/
a rich sauce of egg yolks, butter, vinegar, etc, served esp with fish


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  • Hollands

    [hol-uh ndz] /ˈhɒl əndz/ noun, (used with a singular verb) 1. a gin, originally made in , in which the juniper is mixed in the mash. [hol-uh nd] /ˈhɒl ənd/ noun 1. John Philip, 1840–1914, Irish inventor in the U.S. 2. Sir Sidney (George) 1893–1961, New Zealand political leader: prime minister 1949–57. 3. the Netherlands. […]

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