Huelva
[wel-vah] /ˈwɛl vɑ/
noun
1.
a seaport in SW Spain, near the Gulf of Cádiz.
/Spanish ˈuɛlβa/
noun
1.
a port in SW Spain, between the estuaries of the Odiel and Tinto Rivers: exports copper and other ores. Pop: 144 831 (2003 est)
Read Also:
- Huemul
[wey-mool] /weɪˈmul/ noun 1. a yellowish-brown deer of the genus Hippocamelus, of South America: the two species are endangered.
- Huerta
[wer-tuh; Spanish wer-tah] /ˈwɛr tə; Spanish ˈwɛr tɑ/ noun 1. Victoriano [beek-taw-ryah-naw] /ˌbik tɔˈryɑ nɔ/ (Show IPA), 1854–1916, Mexican general: provisional president of Mexico 1913–14.
- Hues
[hyoo or, often, yoo] /hyu or, often, yu/ noun 1. a gradation or variety of a color; tint: pale hues. 2. the property of light by which the color of an object is classified as red, blue, green, or yellow in reference to the spectrum. 3. color: all the hues of the rainbow. 4. form […]
- Huesca
/Spanish ˈueska/ noun 1. a city in NE Spain: Roman town, site of Quintus Sertorius’ school (76 bc); 15th-century cathedral and ancient palace of Aragonese kings. Pop: 47 609 (2003 est) Latin name Osca (ˈɒskə)
- Huevos-rancheros
[English wey-vohs rahn-chair-ohs, ran-; Spanish we-vaws rahn-che-raws] /English ˈweɪ voʊs rɑnˈtʃɛər oʊs, ræn-; Spanish ˈwɛ vɔs rɑnˈtʃɛ rɔs/ noun 1. a Latin American dish of eggs, usually fried or poached, topped with a spicy tomato sauce and sometimes served on a fried corn tortilla with the addition of vegetables and cheese.