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Hydrogenated fat


a bland white semisolid saturated fat made from unsaturated liquid oil
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  • Hydrogenated oil

    noun an oil with trans-fatty acids that has been chemically changed from a room-temperature liquid state into a solid; cf. {partially hydrogenated oil} Usage Note cooking

  • Hydrogenation

    [hahy-druh-juh-neyt, hahy-droj-uh-] /ˈhaɪ drə dʒəˌneɪt, haɪˈdrɒdʒ ə-/ verb (used with object), hydrogenated, hydrogenating. 1. to combine or treat with , especially to add to the molecule of (an unsaturated organic compound). /ˈhaɪdrədʒɪˌneɪt; haɪˈdrɒdʒɪˌneɪt/ verb 1. to undergo or cause to undergo a reaction with hydrogen: to hydrogenate ethylene v. 1809, from hydrogen + -ate (2). […]

  • Hydrogen-bomb

    noun 1. a bomb, more powerful than an atomic bomb, that derives its explosive energy from the thermonuclear fusion reaction of hydrogen isotopes. noun 1. a type of bomb in which energy is released by fusion of hydrogen nuclei to give helium nuclei. The energy required to initiate the fusion is provided by the detonation […]

  • Hydrogen-bond

    noun 1. a type of chemical bond in which a hydrogen atom that has a covalent link with one of the electronegative atoms (F, N, O) forms an electrostatic link with another electronegative atom in the same or another molecule. noun 1. a weak chemical bond between an electronegative atom, such as fluorine, oxygen, or […]

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