a vegetable protein broken down into amino acids and used as a food additive to enhance flavor, especially in soups, sauces, and processed meats.
Abbreviation: HVP, H.V.P.
See hydrolyzed plant protein
hydroma hy·dro·ma (hī-drō’mə) n. See hygroma.
[hahy-droh-mag-net-iks] /ˌhaɪ droʊ mægˈnɛt ɪks/ noun, (used with a singular verb) 1. . /ˌhaɪdrəʊmæɡˈnɛtɪks/ noun 1. another name for magnetohydrodynamics
[hahy-druh-man-see] /ˈhaɪ drəˌmæn si/ noun 1. divination by means of the motions or appearance of water. /ˈhaɪdrəʊˌmænsɪ/ noun 1. divination by water
noun a passion or craving for water Word Origin hydro- ‘water’