Hypergeusia
hypergeusia hy·per·geu·si·a (hī’pər-gyōō’zē-ə, -zhə, -jōō’-)
n.
Abnormal acuteness of the sense of taste. Also called gustatory hyperesthesia, oxygeusia.
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hyperglobulia hy·per·glob·u·li·a (hī’pər-glŏ-byōō’lē-ə) n. See polycythemia.
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hyperglobulinemia hy·per·glob·u·li·ne·mi·a (hī’pər-glŏb’yə-lə-nē’mē-ə) n. A condition characterized by abnormally large amounts of globulins in the blood.
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[hahy-per-glahy-see-mee-uh] /ˌhaɪ pər glaɪˈsi mi ə/ noun, Pathology. 1. an abnormally high level of glucose in the blood. /ˌhaɪpəɡlaɪˈsiːmɪə/ noun 1. (pathol) an abnormally large amount of sugar in the blood n. 1875, Latinized form of Greek elements hyper- “over” (see hyper-) + glykys “sweet” (see glucose) + haima “blood” (see -emia). hyperglycemia hy·per·gly·ce·mi·a (hī’pər-glī-sē’mē-ə) […]