[ahy-soh-uh-gloot-n-in] /ˌaɪ soʊ əˈglut n ɪn/
an that can effect isoagglutination.
an antibody that causes agglutination of red blood cells in animals of the same species from which it was derived
isoagglutinin i·so·ag·glu·ti·nin (ī’sō-ə-glōōt’n-ĭn)
An isoantibody normally present in the serum of an individual that causes the agglutination of the red blood cells of another individual of the same species. Also called isohemagglutinin.
isoagglutinogen i·so·ag·glu·tin·o·gen (ī’sō-āg’lōō-tĭn’ə-jən) n. An isoantigen that on exposure to its corresponding isoantibody causes agglutination of the red blood cells to which it is attached.
[ahy-soh-am-il] /ˌaɪ soʊˈæm ɪl/ adjective, Chemistry. 1. containing the ; isopentyl.
noun, Chemistry. 1. a colorless liquid, C 7 H 14 O 2 , used in flavorings, perfumery, and as a solvent. Compare (def 1). /ˌaɪsəʊˈæmɪl/ noun 1. a colourless volatile compound used as a solvent for cellulose lacquers and as a flavouring. Formula: (CH3)2CHCH2CH2OOCCH3
isoamylase i·so·am·y·lase (ī’sō-ām’ə-lās’, -lāz’) n. An enzyme that catalyzes the cleavage of branching sections in glycogen, amylopectin, and certain dextrins.