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[ahy-soh-i-lek-tron-ik, -ee-lek-] /ˌaɪ soʊ ɪ lɛkˈtrɒn ɪk, -ˌi lɛk-/

adjective, Physics, Chemistry.
noting or pertaining to atoms and ions having an equal number of electrons.
noting or pertaining to atoms, radicals, or ions having either an equal number of electrons or an equal number of valence electrons.
(of atoms, radicals, or ions) having an equal number of electrons or a similar configuration of electrons


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    [ahy-soh-en-zahym] /ˌaɪ soʊˈɛn zaɪm/ noun, Biochemistry. 1. . /ˌaɪsəʊˈɛnzaɪm/ noun 1. another name for isozyme isoenzyme i·so·en·zyme (ī’sō-ěn’zīm’) n. See isozyme. i’so·en·zy’mic (-zī’mĭk, -zĭm’ĭk) adj.

  • Isoerythrolysis

    isoerythrolysis i·so·er·y·throl·y·sis (ī’sō-ěr’ə-thrŏl’ĭ-sĭs) n. A condition in which red blood cells are destroyed by isoantibodies.

  • Isoflavone

    [ahy-soh-fley-vohn] /ˌaɪ soʊˈfleɪ voʊn/ noun 1. a phytoestrogen produced chiefly by plants of the legume family, especially soybeans, potentially useful in lowering cholesterol and in treating some cancers and menopausal symptoms. /ˌaɪsəʊˈfleɪvəʊn/ noun 1. one of a class of phytoestrogens, found in soya beans and marketed as a health supplement

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