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isomaltose i·so·mal·tose (ī’sō-môl’tōs’, -tōz’)
A disaccharide that is an isomer of maltose.


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  • Isomer

    [ahy-suh-mer] /ˈaɪ sə mər/ noun 1. Chemistry. a compound displaying isomerism with one or more other compounds. 2. Also called nuclear isomer. Physics. a nuclide that exhibits isomerism with one or more other nuclides. /ˈaɪsəmə/ noun 1. (chem) a compound that exhibits isomerism with one or more other compounds 2. (physics) a nuclide that exhibits […]

  • Isomerase

    [ahy-som-uh-reys, -reyz] /aɪˈsɒm əˌreɪs, -ˌreɪz/ noun, Biochemistry. 1. any of a class of enzymes that catalyze reactions involving intramolecular rearrangements. /aɪˈsɒməreɪs/ noun 1. any enzyme that catalyses the conversion of one isomeric form of a compound to another isomerase i·som·er·ase (ī-sŏm’ə-rās’) n. One of a group of enzymes that catalyzes the conversion of one isomer […]

  • Isomeric

    [ahy-suh-mer-ik] /ˌaɪ səˈmɛr ɪk/ adjective 1. of, relating to, or displaying .

  • Isomerism

    [ahy-som-uh-riz-uh m] /aɪˈsɒm əˌrɪz əm/ noun 1. Chemistry. the relation of two or more compounds, radicals, or ions that are composed of the same kinds and numbers of atoms but differ from each other in structural arrangement (structural isomerism) as CH 3 OCH 3 and CH 3 CH 2 OH, or in the arrangement of […]

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