Jean morel
[maw-rel; French maw-rel] /mɔˈrɛl; French mɔˈrɛl/
noun
1.
Jean
[zhahn] /ʒɑ̃/ (Show IPA), 1903–75, French orchestra conductor.
/mɒˈrɛl/
noun
1.
any edible saprotrophic ascomycetous fungus of the genus Morchella, in which the mushroom has a pitted cap: order Pezizales
n.
type of edible mushroom, 1670s, from French morille (16c.), of uncertain origin, apparently from Germanic; cf. Old High German morhilo (German Morchel), diminutive of morha “root of a tree or plant,” from Proto-Germanic *murhon- (cf. Old English more, German möhre “carrot”).
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