Usually, kabobs. small pieces of meat or seafood seasoned or marinated and broiled, often with tomatoes, green peppers, onions, or other vegetables, usually on a skewer.
(in Indian English use) roast meat.
another name for kebab
/kəˈbɑːdɪ/ noun 1. a game played between two teams of seven players, in which individuals take turns to chase and try to touch members of the opposing team without being captured by them
[kuh-bah-kuh] /kəˈbɑ kə/ noun 1. the traditional king of Buganda, a region and former kingdom of southern Uganda. /kaˈbaka/ noun 1. any of the former rulers of the Baganda people of S Uganda
[kab-uh-luh, kuh-bah-] /ˈkæb ə lə, kəˈbɑ-/ noun 1. . [kab-uh-luh, kuh-bah-] /ˈkæb ə lə, kəˈbɑ-/ noun 1. a system of esoteric theosophy and theurgy developed by rabbis, reaching its peak about the 12th and 13th centuries, and influencing certain medieval and Renaissance Christian thinkers. It was based on a mystical method of interpreting Scripture by […]
- Kabalega falls
/ˌkɑːbəˈleɪɡə/ plural noun 1. rapids on the lower Victoria Nile, about 35 km (22 miles) east of Lake Albert, where the Nile drops 120 m (400 ft) Also Murchison Falls