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[Sephardic Hebrew kahr-pahs; Ashkenazic Hebrew kahr-pahs] /Sephardic Hebrew kɑrˈpɑs; Ashkenazic Hebrew ˈkɑr pɑs/

noun, Hebrew.
a piece of parsley, celery, or similar green vegetable that is dipped in salt water and eaten at the Seder meal on Passover.


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