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[kah-shuh] /ˈkɑ ʃə/

a soft food prepared from hulled and crushed grain, especially buckwheat.
such grain before cooking.
[kash-uh] /ˈkæʃ ə/
a brand name for a soft fabric of wool and goat’s hair, having a napped surface and a slight crosswise streak.
a dish originating in Eastern Europe, consisting of boiled or baked buckwheat


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