Kebab
[kuh-bob] /kəˈbɒb/
noun
1.
.
[kuh-bob] /kəˈbɒb/
noun
1.
Usually, kabobs. small pieces of meat or seafood seasoned or marinated and broiled, often with tomatoes, green peppers, onions, or other vegetables, usually on a skewer.
2.
(in Indian English use) roast meat.
/kəˈbæb/
noun
1.
a dish consisting of small pieces of meat, tomatoes, onions, etc, threaded onto skewers and grilled, generally over charcoal Also called shish kebab, kabob, cabob
/kəˈbɒb/
noun
1.
another name for kebab
n.
“pieces of meat roasted on a skewer,” 1813 (cf. shish kebab).
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