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[kej-uh-ree] /ˈkɛdʒ əˌri/

East Indian Cookery. a cooked dish consisting of rice, lentils, and spices.
a cooked dish of rice, fish, hard-boiled eggs, butter, cream, and seasonings.
(mainly Brit) a lightly curried dish consisting of rice, cooked flaked fish, and hard-boiled eggs


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